Ricotta Gnocchi Recipe
Pancetta, Spinach, Calabrian Chili, Tomato, Lemon, Reggianito
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Ingredients
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Pancetta and Sauce
Method
Pancetta and Sauce Preparation
- 1
Cook the Pancetta
In a large skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 5 minutes.
- 2
Add Spinach and Tomatoes
Add the cherry tomatoes and cook until they start to soften, about 3 minutes. Then, add the spinach and cook until wilted.
- 3
Combine with Gnocchi
Add the cooked gnocchi to the skillet along with Calabrian chili paste and lemon juice. Toss to combine and season with black pepper. Cook for another 2 minutes until heated through.
- 4
Serve
Plate the gnocchi and sprinkle with grated Reggianito cheese before serving.