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Ingredients
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Pimento Cheese
Method
Preparation
- 1
Make the Pimento Cheese
In a mixing bowl, combine cream cheese, sharp cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined and creamy.
- 2
Chill
Cover the pimento cheese and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Prepare Fried Saltines
In a skillet, heat oil over medium heat. Fry the saltines until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the chilled pimento cheese with fried saltines and a side of pepper jelly for dipping.