Oysters On The Half Shell (6) Recipe
Mignonette, Cocktail Sauce, Lemon
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, minced shallot, and freshly ground black pepper. Stir well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife. Discard the top shell and place the oysters on a serving plate with the bottom shell facing up.
- 3
Serve the Oysters
Arrange the oysters on the serving plate. Serve with mignonette, cocktail sauce, and lemon wedges on the side.