Mexican Herbalist Recipe
Tequila Reposado, Jalapeño, Hibiscus, Lime, Ginger, Honey
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Hibiscus Tea
In a small saucepan, bring 1 cup of water to a boil. Add the dried hibiscus flowers and let steep for about 10-15 minutes. Strain the tea into a bowl and let it cool.
- 2
Prepare Jalapeño
In a cocktail shaker, muddle the sliced jalapeño to release its flavors.
- 3
Mix Cocktail
Add the cooled hibiscus tea, tequila reposado, fresh lime juice, grated ginger, and honey into the shaker with the muddled jalapeño.
- 4
Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 5