Fried Shrimp Roll Recipe
Hot Honey, Pickled Green Tomato Relish, Dill Pickle Aioli, Lettuce, Sub Roll, Served with House Cut Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp Roll Ingredients
Method
Fried Shrimp Roll Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk together egg and milk. Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs.
- 2
Fry the Shrimp
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Rolls
Spread dill pickle aioli on the inside of each sub roll. Layer lettuce leaves, pickled green tomatoes, and fried shrimp on top. Drizzle with hot honey before closing the roll.
- 4
Serve
Serve the fried shrimp rolls with house cut fries on the side.