Deviled Eggs Recipe

Time30m

Serves6

Bacon, Pickled Red Onion, Smoked Paprika, Chives

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
2
Prepare the Eggs
After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
3
Make the Filling
In a bowl, scoop out the yolks and mash them with mayonnaise, Dijon mustard, salt, and pepper until smooth.
4
Add Bacon and Onions
Chop the cooked bacon and add it along with the pickled red onion to the yolk mixture. Mix well.
5
Fill the Eggs
Spoon or pipe the yolk mixture back into the egg whites.
6
Garnish and Serve
Sprinkle the filled eggs with smoked paprika and top with chopped chives. Serve immediately or refrigerate until ready to serve.