Caviar & Tots Recipe

Time40m

Serves4

Served with Crème Fraiche, Shallots, Hard Boiled Egg, Chives, Tater Tots

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
2
Prepare the Shallots
While the tater tots are baking, finely chop the shallots and set them aside.
3
Prepare the Hard Boiled Eggs
Place eggs in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Afterward, transfer eggs to ice water to cool. Once cooled, peel and chop the eggs.
4
Chop the Chives
Finely chop the chives and set them aside for garnish.
5
Assemble the Dish
Once the tater tots are cooked, place them on a serving platter. Top with dollops of crème fraiche, a sprinkle of chopped shallots, diced hard boiled eggs, and chives. Finally, add spoonfuls of caviar on top.