Butter & Salt Recipe
Lemon-Poppy Seed Compound Butter, Radish, Maldon Salt, Loaf Baguette
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Ingredients
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Compound Butter and Accompaniments
Method
Preparation Steps
- 1
Make the Lemon-Poppy Seed Compound Butter
In a mixing bowl, soften the unsalted butter to room temperature. Add lemon zest, lemon juice, and poppy seeds. Mix until well combined and creamy.
- 2
Shape the Compound Butter
Transfer the mixed butter onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up.
- 3
Prepare the Radishes
Wash and trim the radishes. Cut them into quarters or slices, depending on your preference.
- 4
Prepare the Baguette
Slice the baguette into desired thickness. Optionally, you can toast the slices for added texture.
- 5