Beef Tartare Recipe

Time20m

Serves2

Raw Beef Tenderloin, Shallots, Capers, Horseradish Cream, Raw Egg Yolk, Reggianito, Parsley, Crostini

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Ingredients

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1
Prepare the Beef
Finely chop the beef tenderloin into small cubes and place in a mixing bowl.
2
Mix Ingredients
Add finely minced shallots, capers, and chopped parsley to the bowl with the beef. Mix gently.
3
Add Cream
Incorporate the horseradish cream into the mixture, combining thoroughly.
4
Plate the Tartare
Using a ring mold, shape the beef mixture on a plate.
5
Finish with Egg Yolk
Carefully place the raw egg yolk on top of the beef tartare.
6
Garnish
Shave Reggianito cheese over the tartare and serve with crostini on the side.