Affogato Recipe
The Parlour Coffee Ice Cream, Durham Distillery Damn Fine Mocha Liqueur, Toasted Hazelnut, Nutella
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Ingredients
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Affogato Ingredients
Method
Preparation Steps
- 1
Prepare the Hazelnuts
In a small pan over medium heat, toast the hazelnuts until golden brown, stirring frequently to avoid burning. Remove from heat and let cool, then chop coarsely.
- 2
Assemble the Affogato
In a serving bowl or glass, add 2 scoops of Parlour Coffee Ice Cream.
- 3
Add Nutella
Drizzle 1 tablespoon of Nutella over the ice cream.
- 4
Pour the Liqueur
Carefully pour 2 oz of Durham Distillery Damn Fine Mocha Liqueur over the ice cream and Nutella.
- 5
Garnish
Sprinkle the toasted hazelnuts on top for added texture and flavor.
- 6
Serve
Serve immediately with a spoon and enjoy your delightful Affogato!