Jul 13 2026
Restaurants›Allegory›The Not So Short, Short Rib Recipe

The Not So Short, Short Rib Recipe

Inspired by Allegory
Time4h
Serves4

Slagel Farms Short Rib. Garlic Mashed Potatoes. Mushroom Demi. Garlic-Herb Mushrooms.

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Ingredients

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Short Ribs

Garlic Mashed Potatoes

Mushroom Demi

Garlic-Herb Mushrooms

Method

Short Ribs

  1. 1

    Prepare the Short Ribs

    Preheat the oven to 300°F (150°C). Season the short ribs with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and sauté for another minute.

  4. 4

    Deglaze and Braise

    Pour in red wine, scraping the bottom of the pot to deglaze. Once the wine reduces by half, add beef broth, thyme, and bay leaves. Return the short ribs to the pot, cover, and transfer to the oven. Braise for 3 hours or until tender.

Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    In a large pot, cover the peeled and chopped potatoes with water. Add salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Mushroom Demi

  1. 7

    Sauté Mushrooms and Shallots

    In a skillet, melt butter over medium heat. Add sliced mushrooms and minced shallots. Sauté until the mushrooms are browned and shallots are translucent, about 5-7 minutes.

  2. 8

    Make the Demi-glace

    Pour in the red wine and beef broth. Add fresh thyme and let it simmer until reduced by half, about 10-15 minutes. Adjust seasoning with salt and pepper as needed.

Garlic-Herb Mushrooms

  1. 9

    Sauté Whole Mushrooms

    In a skillet, heat olive oil over medium heat. Add whole mushrooms and cook until they begin to brown, about 5 minutes.

  2. 10

    Finish with Garlic and Herbs

    Add minced garlic, chopped parsley, salt, and black pepper. Sauté for an additional 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

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