Stuffed Mushrooms Recipe

Inspired by Allegory

Time45m

Serves4

Mushrooms stuffed with cheese and herbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Clean the Mushrooms
Gently wipe the button mushrooms with a damp cloth to remove any dirt. Remove the stems from the mushrooms and set aside.
3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

4
Stuff the Mushrooms
Using a small spoon or your fingers, fill each mushroom cap with the cheese and herb mixture. Make sure to pack the filling slightly.
5
Arrange on a Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.

6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!