Skillet Potatoes Recipe

Inspired by Allegory

Time35m

Serves4

Make Skillet Potatoes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly to remove any dirt. Cut the potatoes into small cubes, about 1 inch in size.
2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat until it shimmers but does not smoke.
3
Add the Potatoes
Carefully add the cubed potatoes to the hot skillet in a single layer. Make sure not to overcrowd the skillet.
4
Season the Potatoes
Sprinkle the salt, black pepper, and paprika over the potatoes. Stir well to evenly coat the potatoes with the seasonings.
5
Cook the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender. If they start to stick, you can add a little more olive oil.
6
Add Garlic and Rosemary
In the last 5 minutes of cooking, add the minced garlic and chopped fresh rosemary to the skillet. Stir to combine.
7
Finish with Parmesan
Once the potatoes are cooked through and golden, remove the skillet from heat and sprinkle the grated Parmesan cheese on top. Stir gently to mix the cheese into the hot potatoes.
8
Serve
Transfer the skillet potatoes to a serving dish and enjoy them hot, either as a side dish or a main course.