Jul 13 2026
Restaurants›Allegory›Rub It For Luck Recipe

Rub It For Luck Recipe

Inspired by Allegory
Time1h 30m
Serves4

Strauss Farms Organic Dry-Rubbed Skirt Steak. Fresh Chimichurri. Pico De Gallo. Brussels. Cilantro-Lime Rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Rubbed Skirt Steak

For the Chimichurri

For the Pico De Gallo

For the Brussels Sprouts

For the Cilantro-Lime Rice

Method

For the Rubbed Skirt Steak

  1. 1

    Prepare the Skirt Steak

    In a bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the skirt steak. Drizzle olive oil over the steak and let it marinate for at least 30 minutes.

  2. 2

    Cook the Skirt Steak

    Preheat a grill or skillet over medium-high heat. Cook the skirt steak for about 3-4 minutes per side or until desired doneness is reached. Remove from heat and let rest for a few minutes before slicing.

For the Chimichurri

  1. 3

    Make the Chimichurri

    In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth. Adjust seasoning to taste and set aside.

For the Pico De Gallo

  1. 4

    Prepare the Pico De Gallo

    Dice the tomatoes, onion, and jalapeño finely. In a bowl, combine diced tomatoes, onion, jalapeño, cilantro, and lime juice. Stir well and season with salt to taste.

For the Brussels Sprouts

  1. 5

    Roast the Brussels Sprouts

    Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until they are crispy and golden brown.

For the Cilantro-Lime Rice

  1. 6

    Cook the Rice

    In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed. Once cooked, fluff the rice with a fork.

  2. 7

    Add Cilantro and Lime

    Stir in the chopped cilantro, lime juice, and salt to taste into the cooked rice.

More from Allegory