Jul 13 2026
Restaurants›Allegory›Reuben, My Old Friend Recipe

Reuben, My Old Friend Recipe

Inspired by Allegory
Time4h
Serves4

Beer-Braised Corned Beef. Marbled Rye. Kraut. Ukrainian Freedom Sauce. Baby Swiss. Provolone. Fries.

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Ingredients

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Beer-Braised Corned Beef

Sandwich Assembly

Fries

Method

Beer-Braised Corned Beef

  1. 1

    Prepare the Ingredients

    Begin by placing the corned beef brisket in a large pot. Add the sliced onion, minced garlic, bay leaves, black peppercorns, beer, and beef broth.

  2. 2

    Braise the Corned Beef

    Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 3 hours, or until the meat is tender and easily shreds with a fork.

  3. 3

    Shred the Beef

    After braising, remove the corned beef from the pot and let it rest for 10-15 minutes. Shred the beef using two forks and set aside, keeping it warm.

Sandwich Assembly

  1. 4

    Toast the Bread

    While the beef is resting, preheat a skillet or griddle over medium heat. Lightly butter one side of each slice of marbled rye bread.

  2. 5

    Assemble the Sandwich

    On the unbuttered side of half the slices, layer the shredded beer-braised corned beef, drained sauerkraut, Swiss cheese, and provolone cheese. Top with the remaining bread slices, buttered side up.

  3. 6

    Grill the Sandwich

    Place the sandwiches on the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the skillet and cut in half.

Fries

  1. 7

    Prepare the Fries

    While the sandwiches are grilling, bake the frozen French fries according to the package instructions until crispy.

  2. 8

    Season the Fries

    Once cooked, remove the fries from the oven and season with salt to taste.

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