Phill E (our Philly Cheese Steak) Recipe

Inspired by Allegory

Time30m

Serves2

Shaved Prime Rib. Grilled Onion & Sweet Peppers. Provolone & Swiss. Grilled Baguette. House-Made Giardiniera. Fries.

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Ingredients

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1
Prepare the Vegetables
Slice the large onion and sweet bell pepper into thin strips. Set aside.
2
Cook the Fries
Prepare the French fries according to package instructions or make them from scratch. Keep warm.

3
Sear the Prime Rib
In a large skillet over medium-high heat, add the shaved prime rib. Season with salt and pepper to taste. Cook until browned, about 3-4 minutes.
4
Add the Vegetables
Add the sliced onions and sweet peppers to the skillet with the prime rib. Cook for an additional 5-7 minutes, until the vegetables are tender and the prime rib is fully cooked.

5
Prepare the Baguette
While the steak and vegetables are cooking, slice the baguette lengthwise without cutting all the way through. Lightly toast if desired.
6
Layer the Cheese
Once the steak and vegetables are done, layer the provolone and Swiss cheese on top of the mixture in the skillet. Cover the skillet for 1-2 minutes to melt the cheese.
7
Build the Sandwich
Spoon the steak and cheese mixture into the toasted baguette. Top with house-made giardiniera.

8
Plate and Serve
Cut the sandwich in half and serve immediately with a side of French fries.