Jul 13 2026
Restaurants›Allegory›Kiss My Grits Recipe

Kiss My Grits Recipe

Inspired by Allegory
Time45m
Serves4

Blackened* Shrimp. Cheesy White-Corn Grits. Brown Butter. Shaved Scallions. *The Real Deal.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Blackened Shrimp

For the Cheesy White-Corn Grits

For the Brown Butter

For Garnish

Method

For the Blackened Shrimp

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with blackening seasoning until well coated.

  2. 2

    Cook the Shrimp

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes per side until they are blackened and cooked through. Remove from heat and set aside.

For the Cheesy White-Corn Grits

  1. 3

    Cook the Grits

    In a pot, bring 4 cups of water to a boil. Stir in the white corn grits and salt. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes until the grits are thick and creamy.

  2. 4

    Add Cream and Cheese

    Once the grits are cooked, stir in the heavy cream, butter, and sharp cheddar cheese until melted and well incorporated. Remove from heat.

For the Brown Butter

  1. 5

    Brown the Butter

    In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat immediately to prevent burning.

To Assemble

  1. 6

    Serve the Dish

    Spoon the cheesy grits onto a plate. Top with the blackened shrimp, drizzle with brown butter, and garnish with shaved scallions. Enjoy your Kiss My Grits!

More from Allegory