Homemade Ice Cream Recipe
Make Homemade Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation
- 1
Combine the Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step is essential for a creamy texture.
Churning
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Ensure that the bowl is fully frozen if your machine requires it.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker. Churn according to the manufacturer's instructions, typically for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Adding Mix-Ins
- 5
Incorporate Mix-Ins
If adding mix-ins such as chocolate chips, chopped nuts, or fresh fruit, add them in the last 5 minutes of churning. This will ensure they are evenly distributed without breaking apart.
Freezing
- 6
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to a lidded container. Smooth the top with a spatula.
- 7
Freeze the Ice Cream
Cover the container with a lid and freeze for at least 4 hours, or until firm. This will help the ice cream achieve a scoopable texture.