Fries "a-la Truffle" Recipe
Make Fries "a-la Truffle" Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel. This step is crucial for achieving crispy fries.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove the fries and drain on paper towels. Repeat with the remaining potatoes.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Drizzle with truffle oil, tossing well to combine.
- 7
Add Parmesan and Parsley
Grate the Parmesan cheese over the fries and sprinkle with chopped fresh parsley for added flavor and garnish.
- 8
Serve
Serve the fries hot as a side dish or snack. Enjoy your gourmet Fries 'A-La Truffle'!