Cilantro-lime Rice Recipe

Inspired by Allegory

Time30m

Serves4

Make Cilantro-lime Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
2
Boil the Water
In a medium saucepan, combine 2 cups of water and 1 teaspoon of salt. Bring the mixture to a boil over high heat.
3
Cook the Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes until the rice is tender and the water has been absorbed.
4
Fluff the Rice
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, using a fork, fluff the rice gently to separate the grains.

5
Prepare the Flavoring
In a small bowl, combine the chopped cilantro, fresh lime juice, lime zest, and olive oil. Mix well to combine all ingredients.
6
Mix with Rice
Add the cilantro-lime mixture to the fluffed rice and gently fold it in using a spatula or fork until the rice is evenly coated with the flavoring.
7
Serve
Taste the rice and adjust seasoning if necessary, adding more lime juice or salt to taste. Serve the cilantro-lime rice warm as a side dish.