Jul 13 2026
Restaurants›Allegory›Cheeses - N - Mac Recipe

Cheeses - N - Mac Recipe

Inspired by Allegory
Time1h
Serves4

Cavatappi, Eleventeen Cheeses. Blue Cheese-Pistachio Crust.

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Ingredients

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Pasta

Cheese Sauce

Pistachio Crust

Method

Prepare the Pasta

  1. 1

    Cook the Cavatappi

    In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

  1. 2

    Create a Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, until lightly golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, stirring continuously until the mixture thickens and bubbles, about 5-7 minutes.

  3. 4

    Incorporate Cheeses

    Reduce heat to low and stir in the sharp cheddar, Monterey Jack, Gruyere, cream cheese, blue cheese, and Parmesan until all cheeses are melted and smooth. Season with salt and pepper to taste.

Prepare the Pistachio Crust

  1. 5

    Combine Crust Ingredients

    In a bowl, mix together chopped pistachios, breadcrumbs, olive oil, and salt until well combined.

Combine and Bake

  1. 6

    Mix Pasta and Cheese Sauce

    In a large baking dish, combine the cooked cavatappi and cheese sauce, mixing well to coat all pasta evenly.

  2. 7

    Add Pistachio Crust

    Sprinkle the pistachio crust mixture evenly over the top of the mac and cheese.

  3. 8

    Bake

    Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden and crispy.

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