Capital Of Belgium (brussels) Recipe
Make Capital Of Belgium (brussels) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Belgian Waffles
- 1
Make the Waffle Batter
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, whisk together 2 large eggs, 1 3/4 cups of milk, and 1/2 cup of melted butter. Combine the wet ingredients with the dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat a waffle iron according to the manufacturer's instructions. Pour the batter onto the waffle iron, close it, and cook for about 4-5 minutes, or until golden brown. Repeat until all batter is used.
Serving
- 3
Assemble the Waffles
Place each waffle on a serving plate. Drizzle with dark chocolate sauce, add fresh strawberries on top, and finish with a generous dollop of whipped cream.
- 4
Add Optional Toppings
Sprinkle powdered sugar, chopped nuts, and garnish with fresh mint leaves if desired.