Always Spectacular Recipe
Make Always Spectacular Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Toppings
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Base
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- 8
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 9
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Assembly
- 10
Frost the Cake
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake using a spatula.
- 11
Add Toppings
Top the frosted cake with fresh berries and mint leaves for a pop of color and flavor.
- 12
Serve
Slice the cake into squares and serve. Enjoy your Always Spectacular cake!