Vimto Recipe

Inspired by Ali Baba

Time30m

Serves8

Make Vimto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Create the Syrup Base
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring frequently until the sugar is completely dissolved.
2
Add Flavorings
Once the sugar has dissolved, remove the saucepan from the heat. Stir in the citric acid and natural flavors (raspberry, blackcurrant, and grape). Mix well to ensure the flavors are evenly distributed.
3
Cool the Mixture
Allow the syrup mixture to cool to room temperature. Once cooled, transfer it to a clean bottle or jar and refrigerate.

4
Mix with Water
To serve, mix 1 part of the syrup with 4 parts of cold water. Adjust to taste based on your desired sweetness.
5
Garnish (Optional)
If desired, serve the Vimto over ice cubes and garnish with fresh mint leaves for a refreshing touch.