Alibaba Veggie Combo Large Recipe

Cook Quinoa

Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until water is absorbed. Fluff with a fork and set aside.

Cook Brown Rice

In another pot, add 1 cup of brown rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 40-45 minutes until tender. Fluff with a fork and set aside.

Chop Vegetables

Chop bell peppers, zucchini, and red onion into bite-sized pieces. Slice mushrooms and halve the cherry tomatoes.

Sauté Vegetables

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent. Add the bell peppers, zucchini, and mushrooms, and sauté for about 5-7 minutes until slightly softened.

Add Spinach and Tomatoes

Stir in the spinach and cherry tomatoes, cooking until spinach wilts, about 2-3 minutes. Remove from heat.

Mix Sauce

In a small bowl, whisk together soy sauce, lemon juice, minced garlic, grated ginger, and black pepper. Pour over sautéed vegetables and mix well to combine.

Combine Everything

In a large serving dish, combine the cooked quinoa and brown rice. Top with the sautéed vegetable mixture and drizzle any remaining sauce over the top.

Garnish

Sprinkle chopped parsley and sesame seeds on top for garnish before serving.