Ali Baba Recipe

Prepare the Ingredients

Dice the chicken breasts into bite-sized pieces. Mince the garlic and chop the onion and bell pepper into small pieces. Set aside.

Measure Spices

Gather cumin, paprika, salt, and black pepper in a small bowl and mix them together. Set aside.

Cook Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes until browned and cooked through.

Add Vegetables

Add minced garlic, chopped onion, and bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are soft.

Season

Sprinkle the mixed spices (cumin, paprika, salt, and black pepper) over the chicken and vegetables. Stir well to combine.

Add Tomato Sauce

Pour in the tomato sauce and stir everything together. Let it simmer for 5-10 minutes until the sauce thickens.

Garnish and Serve

Remove from heat and sprinkle chopped cilantro over the dish. Optionally, toast the pine nuts in a dry skillet until golden. Squeeze lemon juice over the dish and serve hot, garnished with pine nuts.