Tabouleh Salad Recipe
Make Tabouleh Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Bulgur
In a medium saucepan, bring 2 cups of water to a boil. Add the bulgur wheat, stir, cover, and remove from heat. Let it sit for about 30 minutes or until the bulgur has absorbed the water and is tender.
- 2
Chop Vegetables and Herbs
While the bulgur is soaking, finely chop the parsley and mint. Dice the tomatoes and cucumber, and finely chop the red onion. Place all the chopped ingredients in a large mixing bowl.
- 3
Combine Ingredients
Once the bulgur has absorbed the water and cooled slightly, fluff it with a fork. Add it to the mixing bowl with the chopped vegetables and herbs.
- 4
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to taste. Pour this dressing over the salad and mix gently until everything is well combined.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the salad chilled or at room temperature.
