Spicy Bread Recipe
Make Spicy Bread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Baking Dish
Grease a 9x5 inch loaf pan with some olive oil or line it with parchment paper.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cayenne pepper, paprika, and black pepper until evenly combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
- 6
Add Add-ins
Fold in the chopped jalapeños, shredded cheese, and chopped cilantro into the batter until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake the Bread
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool the Bread
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
