Slushy Recipe
Make Slushy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Ice
Place 4 cups of ice into a blender. Make sure the ice is not too finely crushed; you want chunks for a slushy texture.
- 2
Add Fruit Juice
Pour 2 cups of your chosen fruit juice over the ice in the blender. You can use any flavor like orange, grape, or pineapple.
- 3
Sweeten the Mixture
If you prefer a sweeter slushy, add 1 tablespoon of sugar to the blender. This step is optional, depending on the sweetness of your juice.
Blending
- 4
Blend the Ingredients
Blend the ingredients on high speed until the mixture is slushy and smooth. Stop occasionally to stir the mixture with a spatula if necessary.
- 5
Check Consistency
If the mixture is too thick, add a little more juice or water and blend again until the desired consistency is reached.
Serving
- 6
Prepare for Serving
Once blended, pour the slushy into cups.
- 7
Garnish (Optional)
If desired, add fresh fruit pieces on top and garnish with mint leaves for a refreshing touch.
