Side Rice Recipe
Make Side Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Seasoning
Method
Cooking the Rice
- 1
Rinse the Rice
Start by rinsing the long-grain rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Boil Water
In a medium saucepan, add 2 cups of water and 1 teaspoon of salt. Bring the water to a boil over high heat.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to ensure the rice is evenly distributed.
- 4
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes. Do not lift the lid during cooking to retain steam.
- 5
Remove from Heat
After the cooking time is up, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish cooking.
- 6
Fluff and Add Oil
After resting, fluff the rice with a fork. Drizzle 1 tablespoon of olive oil over the rice and mix gently.
Seasoning the Rice
- 7
Add Seasoning
Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper over the rice. Mix gently to combine the spices evenly.
- 8
Garnish
If using parsley, add 2 tablespoons of fresh or dried parsley to the rice and mix well. This adds flavor and a pop of color.
