Pita Bread Pies (manakeesh) New Recipe
Make Pita Bread Pies (manakeesh) New Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 10 minutes, or until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix the all-purpose flour and salt together.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 6
- 7
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or sheet inside to heat.
- 9
Shape Dough
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a circle about 6 inches in diameter.
- 10
Fill and Fold
Place a generous amount of the meat filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 11
Bake Pies
Carefully transfer the pies to the preheated baking stone/sheet. Bake for about 10-12 minutes or until golden brown.
