Pita Bread Recipe
Make Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Whisk them together until well combined.
- 2
Dough Formation
- 3
Form the Dough
Gradually pour the wet mixture into the dry ingredients while stirring with a wooden spoon or spatula. Continue mixing until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.
Rising
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping
- 6
Divide the Dough
After the dough has risen, punch it down to release the air. Divide it into 8 equal pieces.
- 7
Shape the Pitas
Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick. Place them on a floured surface, cover with a damp cloth, and let them rest for 30 minutes.
Baking
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven during preheating.
- 9
Bake the Pitas
Carefully place the dough discs on the baking stone or a baking sheet. Bake for 5-7 minutes or until they puff up and are lightly golden. Remove them from the oven and cover with a clean towel to keep warm.
