Mixed Grill Platter New Recipe
Make Mixed Grill Platter New Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Marinade
Vegetables
Garnish
Method
Preparation of Marinade
- 1
Marinating the Meats
- 2
Marinate the Meats
Place the chicken breast, pork sausages, beef steak, and shrimp into a large zip-top bag or bowl. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).
Preparing the Vegetables
- 3
Chop the Vegetables
While the meats are marinating, wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces suitable for grilling.
Grilling
- 4
- 5
Grill the Meats and Vegetables
Once the grill is hot, place the marinated meats on the grill. Grill the chicken for about 6-8 minutes per side, sausages for 10-12 minutes, beef steak for 4-5 minutes per side (for medium-rare), and shrimp for about 2-3 minutes per side. Add the chopped vegetables to the grill and cook until tender, about 5-7 minutes.
Serving
- 6
Plate the Mixed Grill Platter
Remove the grilled meats and vegetables from the grill and let them rest for a few minutes. Arrange them beautifully on a serving platter, garnish with fresh parsley and lemon wedges, and serve immediately.
