Lamb Shank Platter New Recipe
Make Lamb Shank Platter New Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Shanks
Side Dishes
Method
Prepare the Lamb Shanks
- 1
Sear the Lamb Shanks
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and black pepper. Add the lamb shanks to the pot and sear on all sides until browned, about 5-7 minutes. Remove shanks and set aside.
- 2
- 3
- 4
Combine Ingredients
Return the lamb shanks to the pot. Add the beef broth, dried rosemary, and dried thyme. Bring to a boil, then reduce to a simmer.
- 5
Cook the Lamb
Cover the pot and let the lamb shanks simmer for about 2 to 2.5 hours, or until the meat is tender and falling off the bone.
Prepare the Side Dishes
- 6
- 7
Steam the Green Beans
Steam fresh green beans until vibrant green and tender-crisp, about 5-7 minutes.
- 8
Garnish
Chop fresh parsley and sprinkle over the mashed potatoes and green beans for a fresh touch.
