Lamb Kabob Platter New Recipe
Make Lamb Kabob Platter New Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade for Lamb
Vegetable Skewers
Serving Accompaniments
Method
Marinade Preparation
- 1
Mix the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, lemon juice, and chopped parsley. Mix well.
- 2
Add Lamb to Marinade
Add the cubed lamb shoulder to the marinade mixture. Stir to coat the lamb thoroughly with the marinade. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Skewer Preparation
- 3
Prepare Vegetables
While the lamb is marinating, chop the bell peppers, red onion, zucchini, and cherry tomatoes into bite-sized pieces.
- 4
Assemble Skewers
Thread the marinated lamb and the prepared vegetables onto skewers, alternating between lamb and vegetables to create an appealing pattern.
Grilling
Serving
- 7
Prepare the Platter
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve on a large platter with pita bread and tzatziki sauce.
- 8
Garnish
Garnish the platter with fresh mint leaves for added flavor and presentation.
