Kafta Kabob Sandwich New Recipe
Make Kafta Kabob Sandwich New Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Kafta Kabob
For the Sandwich
Method
Preparing the Kafta Kabob
- 1
- 2
Shape the Kabobs
Wet your hands with water to prevent sticking. Take a handful of the meat mixture and shape it around skewers into long sausage-like forms. Ensure they are compact and evenly sized.
- 3
Grill the Kabobs
Preheat your grill or grill pan over medium-high heat. Place the shaped kabobs on the grill and cook for about 8-10 minutes, turning occasionally until they are browned and cooked through.
Assembling the Sandwich
- 4
Prepare the Pita
While the kabobs are grilling, warm the pita bread on the grill for about 1-2 minutes until soft and pliable.
- 5
Fill the Pita
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Slice each kabob into smaller pieces and fill the warm pita bread with the kabob pieces.
- 6
Add Toppings
Top the kabob-filled pita with sliced tomatoes, cucumbers, red onion, a drizzle of tahini sauce, a squeeze of lemon juice, and fresh mint leaves.
- 7
Serve
Serve the kafta kabob sandwiches warm, with additional tahini sauce on the side if desired.
