Kafta Kabob Platter Recipe
Make Kafta Kabob Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kafta Kabob
Sides and Garnishes
Method
Prepare the Kafta
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, grated onion, chopped parsley, minced garlic, ground cumin, ground allspice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Kabobs
Divide the meat mixture into 6 equal portions. With wet hands, shape each portion around a skewer, forming long, oval kabobs.
- 3
Marinate
Brush the shaped kabobs with olive oil and let them marinate for at least 30 minutes in the refrigerator to enhance the flavor.
Cook the Kabobs
Prepare the Sides and Serve
- 6
Prepare Sides
While the kabobs are grilling, prepare the sides: dice the tomatoes and cucumber, and arrange them on a serving platter.
- 7
Serve the Kabob Platter
Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Serve with warm pita bread, hummus, tzatziki sauce, diced tomatoes, diced cucumber, lemon wedges, and fresh parsley for garnish.
