Hummus New Recipe
Make Hummus New Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Rinse and Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and canning liquid.
- 2
Peel Garlic
Take the garlic cloves and peel them to remove the skin.
Blending
- 3
Combine Ingredients
In a food processor, add the rinsed chickpeas, tahini, peeled garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 4
Blend Until Smooth
Blend all ingredients together until the mixture is smooth and creamy. If it's too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Garnishing
- 5
Add Garnish
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika and chopped fresh parsley on top for garnish.
