Hummus Recipe
A creamy blend of chickpeas, tahini, garlic, and lemon.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
If using canned chickpeas, drain and rinse them thoroughly. If using dry chickpeas, soak them overnight and then cook until tender.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Pulse the mixture until it becomes smooth and creamy. If it's too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.
