Gyros Platter New Recipe
Make Gyros Platter New Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gyro Meat
For the Tzatziki Sauce
For the Pita and Vegetables
Method
Prepare the Gyro Meat
- 1
Mix the Meat
In a large bowl, combine the ground lamb and ground beef. Add the finely chopped onion, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well until fully combined.
- 2
Shape and Chill
Shape the meat mixture into oval patties or logs. Place them on a baking sheet and refrigerate for at least 1 hour to firm up.
- 3
Make the Tzatziki Sauce
- 4
Combine Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dried dill, lemon juice, and salt. Stir until well mixed.
- 5
Chill the Sauce
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Pita and Vegetables
- 6
Prepare the Vegetables
Slice the tomatoes and red onion. Shred the lettuce and set aside.
- 7
Warm the Pita
Warm the pita bread on the grill or in a toaster until soft and pliable.
Assemble the Gyros Platter
- 8
Serve the Gyros
On each plate, place a warm pita, add a few slices of gyro meat, top with sliced tomatoes, red onion, and shredded lettuce. Drizzle generously with tzatziki sauce.
- 9
Enjoy
Serve immediately and enjoy your homemade gyros platter!
