Grilled Veggie Salad New Recipe
Make Grilled Veggie Salad New Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Toppings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Make the Marinade
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place the chopped vegetables in a large bowl, pour the marinade over them, and toss until evenly coated. Let them sit for about 15 minutes to absorb the flavors.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Assembly
- 6
Combine Salad Ingredients
Once the vegetables are grilled, remove them from the grill and let them cool slightly. In a large serving bowl, combine the grilled vegetables, crumbled feta cheese, and fresh basil.
- 7
Serve
Toss everything together gently and serve warm or at room temperature.
