Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumber, tomatoes, and red onion under cold running water. Pat them dry with a clean towel.
- 2
Chop the Cucumber
Cut the cucumber into quarters lengthwise, then slice it into bite-sized pieces.
- 3
Chop the Tomatoes
Cut the tomatoes into wedges or bite-sized pieces.
- 4
Slice the Red Onion
Peel the red onion and slice it thinly. If the flavor is too strong, soak the slices in cold water for a few minutes.
- 5
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, Kalamata olives, and feta cheese.
- 6
Season the Salad
Sprinkle the salad with salt, black pepper, and chopped fresh parsley.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.
