Flavored Cookies Recipe
Make Flavored Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Additions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking the cookies.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Do not overmix.
- 6
Add Flavor Additions
Gently fold in the chocolate chips, and if desired, the chopped nuts and dried fruit until evenly distributed.
- 7
Prepare Baking Sheets
Line baking sheets with parchment paper or silicone baking mats.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 10
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
