Cookies With Dates Recipe
Make Cookies With Dates Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in Mix-ins
Gently fold in the chopped dates, walnuts, and chocolate chips until evenly distributed throughout the dough.
Baking
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Scoop the Dough
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.