Chicken Tandoori New Recipe
Make Chicken Tandoori New Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Preparation
- 1
Make the Marinade
In a large bowl, combine the plain yogurt, lemon juice, tandoori masala, minced garlic, grated ginger, cayenne pepper, salt, and olive oil. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange Chicken
Place the marinated chicken thighs on a baking tray lined with parchment paper. Make sure they are spaced apart for even cooking.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is slightly charred.
