Chicken Shawarma Platter New Recipe
Make Chicken Shawarma Platter New Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Vegetable Toppings
Sauces
Pita and Sides
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, mix yogurt, olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice until well combined.
- 2
Marinate Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
Cooking the Chicken
- 3
- 4
Rest and Slice
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then slice into strips.
Preparing the Sauce
- 5
Make Tahini Sauce
In a small bowl, mix tahini, minced garlic, water, lemon juice, and salt until smooth. Adjust the consistency by adding more water if necessary.
Assembling the Platter
- 6
Prepare Platter
On a large serving platter, arrange the cooked chicken strips, diced tomatoes, cucumber, red onion, fresh parsley, and sliced pickles.
- 7
Add Pita and Hummus
Place pita bread around the platter and add a generous scoop of hummus in the center.
- 8
