Chicken Shawarma Bites W Fries Recipe
Make Chicken Shawarma Bites W Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Shawarma
Fries
Yogurt Sauce
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, olive oil, salt, black pepper, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Preparing Fries
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
- 5
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 6
Bake the Fries
Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Cooking Chicken
- 7
Cook the Chicken
Remove the marinated chicken thighs from the refrigerator. In a large skillet over medium-high heat, cook the chicken for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing into bite-sized pieces.
Preparing Yogurt Sauce
- 8
Serving
- 9
Plate the Dish
Serve the chicken shawarma bites with crispy fries and a generous dollop of yogurt sauce on the side. Garnish with chopped fresh parsley.
