Chicken Kabob Platter New Recipe
Make Chicken Kabob Platter New Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chicken Kabobs
Method
Directions for Chicken Kabobs
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into 1-inch cubes and add them to the marinade. Make sure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare Vegetables
While the chicken is marinating, wash and cut the bell peppers, red onion, and cherry tomatoes into chunks suitable for skewering.
- 4
Assemble the Kabobs
Soak wooden skewers in water for 30 minutes if using. Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken and vegetables.
- 5
- 6
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or over a bed of rice.
