Can Pop Recipe
Make Can Pop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Prepare the Base
- 1
Make Simple Syrup
In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 2
Add Lemon Juice
Once the simple syrup has cooled, stir in the fresh lemon juice until well combined.
Flavor the Can Pop
- 3
Mix Flavorings
In a large pitcher, add the cooled simple syrup mixture. Stir in the vanilla extract, cherry syrup, and lime juice until fully blended.
- 4
Combine with Carbonated Water
Gradually pour in the carbonated water, gently stirring to combine. Be careful not to disturb the carbonation too much.
Serve
- 5
Chill and Serve
Chill the Can Pop in the refrigerator for at least an hour before serving. Serve over ice and enjoy!
