Can Juice Recipe
Make Can Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Water
Method
Preparation
- 1
Prepare the Melons
Begin by thoroughly washing the cantaloupe, honeydew melon, and watermelon under cold running water to remove any dirt or bacteria.
- 2
Cut the Melons
Using a sharp knife, cut the cantaloupe and honeydew melons in half. Scoop out the seeds and then cut the flesh into chunks. For the watermelon, cut it in half and scoop out the flesh, discarding the seeds if possible.
Juicing
- 3
Blend the Ingredients
In a blender, combine the chunks of cantaloupe, honeydew, and watermelon. Add the cold water, honey, and lemon juice to the blender.
- 4
Blend Until Smooth
Blend on high speed until the mixture is completely smooth and there are no chunks remaining, about 1-2 minutes.
- 5
Strain the Juice (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher to remove the pulp. Use a spatula to press down and extract as much juice as possible.
Serving
- 6
Chill and Serve
Pour the juice into glasses, add ice if desired, and serve immediately. Optionally, garnish with fresh mint leaves or a slice of melon on the rim of the glass.
